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CULINARY COMMITTEE PAGE

MISSION

The Culinary Committee is in charge of dinners, tastings, cooking workshops, and other mycophagy-related events sponsored by the Society. It will maintain a collection of recommended recipes, and publish them on the Society website and newsletterTogether with the Scientific Committee, it develops designated safe-species white-lists and protocols to be followed for safely using wild mushrooms in culinary activities sponsored by the Society.

2017 Chair: Lisa Goodwin

LATEST COMMITTEE NEWS

We need volunteers to host regional potluck suppers in the various parts of the state.

Recent Culinary forum discussions

ALL CULINARY FORUM DISCUSSIONS

Culinary Committee Documents

Upcoming Culinary events

  • No upcoming events

COMMITTEE MEMBERS

Click on members' names to see their profiles. Logged-in members can send messages to each other via the website.


Please read our FAQs before contacting our club officers with questions about mushrooms, mushroom hunting or club forays. If you email us with a question already answered by the FAQs, we will not respond.

We welcome all other inquiries.



Copyright (c) 2015-7, Arizona Mushroom Society, Inc. • 14627 E. Paradise Dr., Scottsdale, AZ 85268 • (480) 326-6863
The AMS is a 501(c)(3) tax-exempt, tax-deductible Arizona non-profit corporation.

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