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Hart Prairie Preserve "Pick and Cook" Foray

  • 26 Aug 2017
  • 9:00 AM
  • Flagstaff, AZ
  • 0

Registration

  • This foray is limited to AMS Members only, including family members. Part of your registration fee will pay for food and cooking supplies, while the remainder will be used for a donation to the Nature Conservancy.

• Please register yourself, and then add a guest registration for each member of your household who will be attending. This is a small foray and we ask for no more than 4 people per party.
• Make sure any ADULTS in your party have read and agree to the liability waiver.
• Make sure any CHILDREN who will attend are mentioned in the Children field in your membership profile to accept the waiver on their behalf.
• DO NOT register guests who are not part of your household membership.
Registration is closed


DESCRIPTION: AMS foray boss Mike Dechter has arranged for a one-day event on the Hart Prairie Preserve north of Flagstaff, owned by the Nature Conservancy. This will be a "pick-and-cook" event aimed at collecting edible mushroom species, cooking them in the lodge kitchen, and tasting them as a group. 

This will be a good opportunity for our members to taste tiny samples of many unfamiliar species, and determine whether or not it is worth making the effort to learn to identify them and perform a full Leathers Edibility Test to ensure they are agreeable to one's digestion.

There will be a modest fee for this event, part of which is for cooking supplies and part of which will go to support the mission of the Nature Conservancy.

SPACES ARE LIMITED. 

FORAY DATE: Saturday August 26, 2017

FORAY DESTINATION: This event will be held on the Nature Conservancy's Hart Prairie Preserve north of Flagstaff, AZ.

ALTERNATE DATE: None.

ALTERNATE DESTINATION: None.

GO/NO-GO DECISION DATE: Final confirmation of the foray will be made on Wednesday, August 23.

MEETING PLACE: Hart Prairie Preserve Lodge, Forest Road 151, Flagstaff, AZ

MEETING TIME:
9:00 AM Saturday, August 26, 2017.

FORAY CAPTAIN/SCOUT: Mike Dechter

MYCOLOGY SKILL LEVEL: General/All

THEME: Identification, cooking, and tasting of edible species.

DIFFICULTY LEVEL: Gentle

VEHICLE REQUIREMENTS: Any vehicle.

MEETUP FORUM: 

ASSOCIATED EVENTS: None.

EXPECTED WEATHER: TBA

LODGING: On your own in Flagstaff.

OTHER INFO: TBA


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